SAN ANTONIO
BY WAY OF NEW ORLEANS
BY WAY OF WALWORTH

Chef Steve McHugh’s new restaurant, Cured, makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles. The restaurant’s renovated historical building, built in 1904 as Pearl’s Administration Building which included the president’s office, embodies the perfect blend of a contemporary and historical atmosphere.